From Abigail's cooking blog... I mean don't these look DA-LISH? She actually didn't bake them, so the credit goes to a Christine in Utah, and Abigail's niece Cassies for these delights.
1 and 1/2 cups quick oats
1 and 1/2 cups all-purpose flour
1 cup packed brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
1 cup (2 sticks) butter (no substitutes), melted
1 package (14 oz.) vanilla caramels
1/2 cup heavy whipping cream
1 and 3/4 cup semisweet chocolate chips (but who's gonna care if you use 2 cups, eh?)
Preheat oven to 350 degrees F. Lightly grease a 13" X 9" pan. ('Cause those two sticks of butter won't be enough...)
Combine oats, flour, brown sugar, baking soda, and salt in a large bowl. Add melted butter; stir until well combined. Press half of the mixture onto bottom of prepared pan. Bake for 10 minutes.
Combine caramels and whipping cream in a medium saucepan. Cook over medium-low heat, stirring occasionally, until caramels are melted and mixture is smooth. Sprinkle morsels over baked crust. Drizzle caramel mixture evenly over the chocolate morsels. Sprinkle remaining crumb mixture over caramel layer.
Bake 18-20 minutes or until top is light brown. Cool in pan on wire rack. Cut into bars.
Next, My friend Robin, who is the sister of my lovely Sarah Buzzard had this posted on her blog. Link to her's to find out all about it, but before you do that, enjoy this adorable picture of my parent's and their grandkids.
1 day ago